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[Left Handed] Sakai Takayuki Tokujyo Supreme Kiritsuke Deba 180mm with Japanese Yew Handle Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots,

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We've got a week and a bit until Christmas and we're here to warn you about all the knives you DON'T want to get for your friends A short movie of the Sakai Takayuki Nanairo Usuba. You can view it here at: Here is the detail page of the item:

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Yukihiro Sakai. Edge/Bevel, Double (50/50). Handle, Wa (Japanese) Handle - Oval Cherrywood. Made in, Kumamoto, Japan. A note about measurements: Knife edge Aogami VS Shirogami! We certainly love both these steels, though we have our favorites. I found myself using blue steel when I

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Sakai Takayuki 45-Layer Damascus Hammered Gyuto Chef Knife 180mm(7.1") Hey folks, thanks for tuning in as always! In todays video we're going to talk about all the things you should consider before buying

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Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba JAPANESE KNIFE - First Time Japanese Knife Buyers Guide It's a Sakai Takayuki AUS10 45 Layer Damascus Santoku Japanese Knife 180mm with Magnolia Handle. Do you guys have tips to maintain a knive like this for a

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Whats the best knife to slice an onion, lets find out! Find us at : Sakai White #2 Usaba 180mm Quick Look